Drive into Burley, one of the prettiest villages in the New Forest. Look for the cider barrel by the post office, follow the directions and you will find the home of New Forest Cider.
Our products are made in the traditional way using English apples from our own orchards. We also use Cider fruit from Somerset and Herefordshire.
You can try the unpasteurised, real cider straight from the barrels, there is usually dry, medium, sweet, Kingston Black and Perry as well as a selection of bottled ciders including our handcrafted Cider Bouche and our very popular Champagne method Cider.
We press during October and November using out own orchard apples together with true Cider fruit from traditional Cider orchards.
Our aim is to produce an interesting, full juice, draught Cider that is free from artificial colouring and flavouring.

See cider made the old fashioned way at the annual steam pressing weekend.